Mango Passion Fruit Cream Refresco with Passion Fruit Boba

1.In a blender, combine the diced mangoes, passion fruit pulp, coconut milk, heavy cream, sweetened condensed milk, lime juice, vanilla extract, and sugar.

2.Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes. Taste and adjust sweetness if necessary by adding more sugar.

3.In a glass, add a few spoonfuls of passion fruit popping boba to the bottom.

4.Fill the glass with ice cubes, then pour the mango and passion fruit cream mixture over the ice, leaving some space at the top.

5.Garnish with fresh mint leaves if desired, and serve immediately with a straw or spoon to enjoy the boba.