Maggi Wraps with Savory Filling

1.Bring 4 cups of water to a boil in a medium saucepan.

2.Add the Maggi noodles and the tastemaker masala packets from both noodle packs to the boiling water.

3.Cook the noodles uncovered for 2 minutes, stirring occasionally to separate the strands and prevent sticking.

4.Add 1 tablespoon oil and 1 teaspoon butter to the noodles, stirring gently to coat and enhance flavor.

5.Sprinkle black pepper powder and chaat masala over the noodles, mixing well to distribute the seasoning evenly.

6.Cook for an additional 1-2 minutes until the noodles are soft and most of the water has evaporated, leaving a slightly moist but not soggy mixture.

7.Remove the noodles from heat and let them cool slightly for 2-3 minutes to avoid tearing the wraps during assembly.

8.Warm the flour tortillas on a dry skillet over medium heat for 20-30 seconds on each side until pliable and lightly toasted.

9.Optionally, spread a thin layer of mayonnaise or hung curd on each warm tortilla for added creaminess.

10.Divide the cooked Maggi noodles evenly among the tortillas, placing the filling in the center of each wrap.

11.Sprinkle finely chopped fresh coriander and a few drops of lemon juice over the noodles for freshness, if desired.

12.Fold the sides of each tortilla over the filling and roll tightly from one end to the other to form a wrap.

13.Serve the Maggi wraps immediately while warm as a handheld snack or light lunch.