Classic English Breakfast Platter

1.Preheat the oven to 200°C (390°F).

2.Place the halved tomatoes on a baking tray, cut side up. Drizzle with 1 tablespoon of vegetable oil and season with salt and pepper. Roast in the oven for 15 minutes until tender and slightly caramelized.

3.While the tomatoes roast, heat a large frying pan over medium heat and add 1 tablespoon of vegetable oil.

4.Add the pork sausages to the pan and cook for about 10 minutes, turning frequently until evenly browned and cooked through.

5.Add the back bacon rashers to the same pan and cook for 3-4 minutes on each side until crispy and golden. Remove sausages and bacon from the pan and keep warm.

6.In the same pan, crack the eggs and fry to your preferred doneness (sunny side up or over easy), seasoning with salt and pepper.

7.While the eggs cook, heat the baked beans in a small saucepan over medium heat until warmed through, stirring occasionally.

8.Toast the bread slices until golden brown and spread with butter.

9.To serve, arrange the eggs, bacon, sausages, roasted tomatoes, baked beans, and buttered toast on a large platter or individual plates.

10.Serve immediately for a hearty, traditional English breakfast.