Homemade Caramel Frappe

1.Brew 1 cup of strong coffee and allow it to cool to room temperature or chill in the refrigerator for faster cooling.

2.In a blender, combine the cooled coffee, whole milk, caramel sauce, granulated sugar, ice cubes, heavy cream, and vanilla extract.

3.Blend on high speed until the mixture is smooth and frothy, with the ice fully crushed and incorporated, about 30-45 seconds.

4.Taste and adjust sweetness by adding more caramel sauce or sugar if desired, then blend briefly to combine.

5.Pour the frappe into a tall glass.

6.Top generously with whipped cream.

7.Drizzle additional caramel sauce over the whipped cream for an attractive finish and extra flavor.

8.Serve immediately with a straw and enjoy your cool, creamy homemade caramel frappe.