Classic Chocolate Chip Cookies

1.Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

2.In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.

3.In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3 to 4 minutes.

4.Add the vanilla extract and eggs one at a time, beating well after each addition until fully incorporated.

5.Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.

6.Fold in the chocolate chips or chunks evenly with a spatula, ensuring they are well distributed throughout the dough.

7.Using a tablespoon or cookie scoop, drop rounded balls of dough about 2 inches apart onto the prepared baking sheets.

8.Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers still look slightly soft. This will ensure a gooey texture inside.

9.Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10.For best results, store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.