Creamy Avocado and Basil Pasta

1.Bring a large pot of salted water to a boil. Add the spaghetti or tagliatelle and cook according to package instructions until al dente, about 8-10 minutes.

2.While the pasta cooks, prepare the avocado basil sauce. In a food processor or blender, combine the ripe avocado, fresh basil leaves, extra virgin olive oil, lemon juice, and minced garlic. Blend until smooth and creamy.

3.Season the avocado sauce with salt and freshly ground black pepper to taste. Blend briefly again to incorporate seasoning.

4.Once the pasta is cooked, reserve 1/4 cup of the pasta cooking water and then drain the pasta.

5.Return the drained pasta to the pot or a large mixing bowl. Add the creamy avocado basil sauce and toss to coat the pasta evenly. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until the desired creamy consistency is reached.

6.Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.

7.Serve immediately, garnished with grated Jarlsberg cheese and extra basil leaves for a fresh, vibrant presentation.