Mediterranean Tofu Salad Wraps

1.Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch cubes.

2.In a medium bowl, whisk together olive oil, lemon juice, dried oregano, garlic-infused olive oil, red wine vinegar, smoked paprika, salt, and pepper to create the marinade.

3.Add the cubed tofu to the marinade and toss gently to coat. Let it marinate for at least 20 minutes at room temperature, stirring occasionally.

4.While tofu marinates, wash and dry the lettuce leaves carefully to keep them intact for wrapping.

5.Dice the tomato and slice the olives. Combine them in a small bowl with chopped parsley, and season lightly with salt and pepper.

6.After marinating, heat a non-stick skillet over medium heat. Add the tofu cubes and cook for 3-4 minutes on each side until golden brown and slightly crispy.

7.Remove tofu from heat and let it cool slightly.

8.To assemble each wrap, place one large lettuce leaf on a plate. Spoon a quarter of the tomato and olive mixture onto the center of the leaf.

9.Top with a quarter of the cooked tofu cubes.

10.Fold the sides of the lettuce leaf over the filling and roll gently to form a wrap.

11.Serve immediately as a light, refreshing lunch or snack.