Cheesy Breakfast Tortilla Roll-Ups

1.Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

2.In a medium bowl, whisk together the eggs, milk, salt, black pepper, and optional garlic powder and smoked paprika until fully combined.

3.Heat a non-stick skillet over medium heat and add the butter or oil. Pour in the egg mixture and gently scramble the eggs until just set but still moist. Remove from heat and let cool slightly.

4.In a separate bowl, blend the softened cream cheese with half of the shredded cheese until smooth and creamy.

5.Lay out the tortillas on a clean surface. Spread an even layer of the cream cheese and cheese mixture over each tortilla, leaving about 1/2 inch border around the edges.

6.Divide the scrambled eggs evenly among the tortillas, placing them in a line near one edge of each tortilla.

7.Sprinkle the remaining shredded cheese over the eggs.

8.Carefully roll each tortilla tightly from the egg-filled edge to the opposite side, creating a roll-up. Place the roll-ups seam side down on the prepared baking sheet.

9.Bake in the preheated oven for 15-18 minutes or until the tortillas are golden brown and the cheese inside is melted and bubbly.

10.Remove from the oven and let the roll-ups cool for 5 minutes before serving.

11.To freeze: Allow the roll-ups to cool completely, then wrap each individually in plastic wrap and place in a freezer-safe container or bag. Freeze for up to 1 month.

12.To reheat: Remove plastic wrap and microwave on high for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F (175°C) for 10-12 minutes until warmed and crispy.