Almond Flour Grain-Free Baguette

1.Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2.In a large mixing bowl, whisk together the almond flour, coconut flour (¼ cup), baking powder, xanthan gum (1 teaspoon), and sea salt (½ teaspoon) until well combined.

3.In a separate bowl, beat the eggs (4 large) thoroughly. Add the almond milk, olive oil (2 tablespoons), apple cider vinegar (1 tablespoon), and honey or maple syrup if using. Whisk until the mixture is smooth.

4.Pour the wet ingredients into the dry ingredients. Stir with a spatula until a thick, sticky dough forms. The dough should hold together but be slightly sticky to the touch.

5.Transfer the dough onto the prepared baking sheet. Using wet hands or a spatula, shape it into a baguette form approximately 12 inches long and 4 inches wide, smoothing the surface as much as possible.

6.If desired, lightly brush the top with olive oil (2 tablespoons) and sprinkle sesame seeds or flaxseeds for added texture and visual appeal.

7.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and firm to the touch. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.

8.Remove the baguette from the oven and allow it to cool completely on a wire rack before slicing. Cooling is essential to set the crumb and prevent crumbling when cut.

9.Slice with a serrated knife and serve. This baguette pairs wonderfully with butter, cheese, or as a base for sandwiches.