Crispy Zucchini, Feta & Miso Fritters

1.Place the grated zucchini in a clean kitchen towel and squeeze thoroughly to remove excess moisture.

2.In a large bowl, combine zucchini, spring onions, garlic, crumbled feta, eggs, flour, white miso paste, lemon zest, oregano, salt, and pepper. Mix well until a homogeneous batter forms.

3.Heat 1.5 tbsp olive oil in a large non-stick skillet over medium heat.

4.Spoon small mounds of the zucchini mixture into the skillet and gently flatten. Fry the fritters for 3–4 minutes per side until golden brown and crispy. Repeat in batches if necessary, using the remaining oil.

5.Drain the finished fritters on paper towels and keep warm.

6.Sprinkle with fresh herbs and serve with yogurt or lemon wedges, if desired.