Crispy Air Fryer Chicken Thighs with Garlic Herb Sauce

1.Pat the chicken thighs dry with paper towels to ensure crispiness.

2.In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.

3.Rub olive oil evenly over the chicken thighs, then coat them thoroughly with the spice mixture, making sure to get under the skin where possible.

4.Preheat the air fryer to 400°F (200°C) for 5 minutes.

5.Place the chicken thighs skin-side down in the air fryer basket in a single layer, ensuring they do not overlap.

6.Cook at 400°F (200°C) for 12 minutes, then flip the chicken thighs skin-side up and cook for an additional 10-13 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

7.While the chicken cooks, prepare the garlic herb sauce: In a small saucepan over medium heat, melt the butter.

8.Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

9.Remove from heat and stir in the chopped parsley, thyme, lemon juice, salt, and black pepper.

10.Once the chicken is cooked, transfer to a serving plate and spoon the warm garlic herb sauce generously over the top.

11.Let the chicken rest for 3-5 minutes before serving to retain juiciness.