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Golden-glazed carrot, mushroom & hazelnut tart

Name: Golden-glazed carrot, mushroom & hazelnut tart
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Ingredients: 1 KG Carrots; 200 gram cup water; 500 Gram Sugar; Produce 1 Banana shallot or 2 normal shallots 140 g Chestnut mushroom · Condiments 1 tbsp Maple syrup · Oils & Vinegars 2 tsp Olive oil · Nuts &

Wash and peel carrots. Wash again. ... Combine brown sugar, water and orange juice in a saucepot. ... Pack carrots tightly into hot jars, leaving 1-inch headspace. Ladle hot syrup over carrots, leaving 1-inch headspace. ... Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.

Forberedelse: 30 Minutter

Cook: 60 Minutter

Breakfast, Lunch, Dinner

8.8.2025

Lagt til av: smtp server

Næringsstoffer per porsjon:

702 kcal

Kalorier

14 g

Protein

56 g

Karbohydrater

74 g

Fett

29 g

Sukker

Ingredienser

Dough:
1 KG Carrots
200 gram cup water
500 Gram Sugar
Produce 1 Banana shallot or 2 normal shallots 140 g Chestnut mushroom · Condiments 1 tbsp Maple syrup · Oils & Vinegars 2 tsp Olive oil · Nuts &

Instruksjoner

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