Garlic Turkey Stir-Fry with Vegetables

1.Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.

2.Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.

3.Add the ground turkey to the skillet, breaking it up with a spatula. Cook for 5-6 minutes until the turkey is browned and cooked through, stirring occasionally.

4.Season the turkey with salt, black pepper, and soy sauce, stirring well to combine.

5.Add the frozen mixed vegetables to the skillet and stir to combine with the turkey.

6.Pour in 1/4 cup water to help steam the vegetables and cover the skillet. Cook for 4-5 minutes until the vegetables are heated through and tender-crisp.

7.Remove the lid, stir in the sesame oil, and cook for an additional 1-2 minutes to allow excess moisture to evaporate.

8.Taste and adjust seasoning with additional salt or soy sauce if needed.

9.Serve the garlic turkey stir-fry hot over cooked white rice or noodles.