Savory Chicken & Herb Breakfast Hash

1.Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2.Add the diced potatoes to the skillet, spreading them out in an even layer. Cook without stirring for about 5 minutes to allow them to brown on one side.

3.Stir the potatoes and continue to cook, stirring occasionally, until they are golden brown and tender, about 10 minutes more.

4.Add the remaining 1 tablespoon of olive oil, then add the chopped onion and cook until translucent, about 3 minutes.

5.Stir in the minced garlic and smoked paprika, cooking for 1 minute until fragrant.

6.Season the mixture with salt and freshly ground black pepper to taste.

7.Add the cooked chicken to the skillet, stirring to combine and heat through, about 3 minutes.

8.Remove the skillet from heat and stir in the fresh parsley, chives, and thyme leaves.

9.If using cherry tomatoes, gently fold them in now to add a burst of freshness.

10.Optional: In a separate pan, cook eggs to your preference (fried or poached) to serve on top of the hash.

11.Divide the hash among plates and top each serving with an egg if desired. Garnish with additional fresh herbs for presentation.