Chocolate Oreo Mousse Cups (2)

1.In a heatproof bowl, combine the chopped dark chocolate compound and softened butter.

2.Melt the chocolate and butter together over a double boiler or in short bursts in the microwave, stirring frequently until smooth and glossy. Set aside to cool slightly but not harden.

3.In a separate mixing bowl, whisk together the sweetened condensed milk, powdered sugar, vanilla extract (if using), and a pinch of salt until smooth and well combined.

4.Gradually fold the melted chocolate mixture into the condensed milk mixture using a spatula, mixing gently until fully incorporated and silky.

5.Fold in the crushed Oreo biscuits, reserving a small amount for garnish.

6.Spoon the mousse mixture evenly into 6 individual serving cups or ramekins.

7.Sprinkle the reserved crushed Oreos on top of each mousse cup for garnish.

8.Refrigerate the mousse cups for at least 2 hours, or until set and chilled.

9.Serve chilled directly from the refrigerator. Enjoy your rich, creamy Chocolate Oreo Mousse Cups!