Spicy Pork Collar Stir-Fry

1.In a medium bowl, combine the thinly sliced pork collar with soy sauce, cornstarch, sesame oil, and white pepper. Mix well and let marinate for at least 15 minutes while you prepare the vegetables and sauce.

2.In a small bowl, whisk together all the stir-fry sauce ingredients: soy sauce, oyster sauce, rice vinegar, chili garlic sauce, sugar, chicken broth, and cornstarch. Set aside.

3.Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated pork in a single layer and cook for 2-3 minutes per side, until browned and cooked through. Remove the pork from the wok and set aside.

4.Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.

5.Add the sliced red bell pepper, green bell pepper, onion, broccoli florets, snap peas, and julienned carrots to the wok. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.

6.Return the cooked pork to the wok with the vegetables. Give the stir-fry sauce a quick whisk again and pour it over the pork and vegetables.

7.Stir continuously for 1-2 minutes, allowing the sauce to thicken and coat all the ingredients. Ensure everything is well combined and heated through.

8.Remove from heat. Serve immediately over hot cooked rice, garnished with chopped green onions and a sprinkle of sesame seeds.