Quick & Healthy Vegetarian Breakfast Wraps (2)

1.In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2.Heat the olive oil or butter in a large non-stick skillet over medium heat.

3.Add the chopped spinach and cook for 1-2 minutes until wilted.

4.Add the halved cherry tomatoes and cook for another minute until slightly softened.

5.Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are just set but still slightly moist. Do not overcook.

6.Remove the skillet from the heat and stir in the shredded cheese until melted.

7.Warm the tortillas slightly (in a dry skillet, microwave, or oven) to make them pliable.

8.Spoon the egg and vegetable mixture evenly onto the center of each tortilla.

9.Fold in the sides of each tortilla, then tightly roll up from the bottom to create a wrap.

10.Serve immediately, or wrap individually in parchment paper or foil for easy packing.