Baby's First Smash Cake (No Added Sugar)

1.Preheat the oven to 350F.

2.In a large mixing bowl, mash the banana, then whisk in eggs and greek yogurt.

3.Next, fold in the oat flour, almond flour, baking powder, and cinnamon.

4.Grease three 4-inch cake pans with avocado oil or cooking spray.

5.Line each pan with cut parchment paper to fit the bottom of the pan.

6.Portion into three equal pans and bake for 15-20 minutes or until a toothpick comes out clean.

7.While those bake, make the frosting.

8.In a mixing bowl, whip together plain greek yogurt and peanut butter using a hand or stand mixer.

9.Whip for about 2-3 minutes or until fluffy and combined.

10.Once cake layers cool, carefully slice off any domed/rounded tops on each cake layer to create a flat surface.

11.Add frosting to a piping bag (or ziplock bag) and snip the corner.

12.Pipe frosting between each layer and on top.

13.Top with a large strawberry, candle, or fruit of choice.

14.Then let baby dig in!

15.Store the whole cake in the fridge until ready to use (as the frosting is partially yogurt it needs to remain cold!)