Carreteiro Rice with Ground Beef and Traditional Seasonings

1.In a large pot, heat the oil over medium heat and add the chopped onion. Sauté until the onion becomes translucent.

2.Add the minced garlic and sauté for 1 more minute, being careful not to burn it.

3.Add the ground beef to the pot and cook until well browned, stirring occasionally to break up the meat.

4.Add the chopped tomatoes, green bell pepper, and grated carrot. Cook for about 5 minutes, until the vegetables are tender.

5.Stir the rice into the pot and sauté for 2 minutes, allowing the rice to absorb the flavors.

6.Add the peas, soy sauce, cumin, sweet paprika, black pepper, and salt to taste. Mix well.

7.Pour the 2 cups of water into the pot and bring the mixture to a boil.

8.Once boiling, reduce the heat to low, cover the pot, and cook for about 20 minutes, or until the rice is cooked and the water has evaporated.

9.Turn off the heat and let the rice rest for 5 minutes before serving.

10.Garnish with chopped parsley and serve hot.