Tropical Pitaya & Blue Majik Smoothie Bowl

1.Prepare the frozen fruit: Ensure the pitaya packet and banana are fully frozen. If using fresh pitaya, freeze chunks overnight.

2.Combine all smoothie base ingredients (frozen pitaya, Blue Majik powder, frozen banana, mango, almond milk, and lime juice) into a high-powered blender.

3.Start blending on low, using the tamper tool constantly to push the frozen ingredients down toward the blades. Add liquid only one tablespoon at a time if the mixture refuses to blend, aiming for a very thick, soft-serve consistency.

4.Once smooth and uniformly colored (a vibrant lavender or bright blue-pink), immediately scoop the thick smoothie base into a chilled bowl.

5.Artfully arrange the toppings over the smoothie base: place the sliced banana and kiwi neatly, sprinkle the pomegranate seeds evenly, and finish with a generous layer of crunchy granola.

6.Garnish with shredded coconut, if desired, and serve immediately with a spoon.