Mediterranean Air Fryer Roasted Vegetable Platter

1.Prepare the vegetables: In a large mixing bowl, combine the cubed zucchini, cubed eggplant, and halved cherry tomatoes.

2.Season the vegetables: Drizzle the vegetables with the extra virgin olive oil. Add the minced garlic, dried oregano, dried thyme, dried rosemary, kosher salt, and black pepper. Toss thoroughly until all vegetables are evenly coated with the oil and spices.

3.Preheat and load the air fryer: Preheat your air fryer to 200°C (400°F). Transfer half of the seasoned vegetables to the air fryer basket, ensuring they are spread in a relatively single layer to allow for proper air circulation. Do not overcrowd the basket.

4.First batch cooking: Air fry the vegetables for 8 minutes. Open the basket and shake it vigorously to redistribute the vegetables.

5.Finish cooking: Continue air frying for an additional 7 to 10 minutes, or until the vegetables are tender on the inside and slightly caramelized or charred on the edges. The total cooking time will depend on the size of the cubes and the air fryer model.

6.Repeat and serve: Remove the first batch and transfer to a serving platter. Repeat the process with the remaining seasoned vegetables. Once all vegetables are cooked, garnish the platter generously with fresh chopped parsley or basil and serve immediately as a healthy side dish.