Golden Thyme and Cheese Stuffed Puff Pastry Bites

1.Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2.In a small bowl, combine the grated cheese, tomato puree, minced garlic, fresh thyme, salt, and pepper until a thick filling mixture is formed. Mix thoroughly.

3.Gently unfold the thawed puff pastry sheet onto a lightly floured surface. Cut the pastry into 9 equal squares (you can cut it into 3 rows by 3 rows).

4.Place a small spoonful (about 1 teaspoon) of the cheese and tomato filling onto the center of each pastry square.

5.Fold the pastry squares diagonally to form triangles, or fold two opposite corners towards the center to create a square parcel shape. Press the edges firmly together with your fingers or the tines of a fork to seal the filling inside completely.

6.Place the sealed pastry bites onto the prepared baking sheet. Brush the tops generously with the beaten egg wash.

7.If desired, sprinkle a tiny pinch of extra grated cheese over the top of each bite.

8.Bake for 15 to 18 minutes, or until the puff pastry is deeply golden brown, puffed up, and flaky.

9.Remove from the oven and let cool on the baking sheet for 5 minutes before serving warm as an elegant tapas option.