Quick Honey Mustard Glazed Pork Neck Stir-Fry

1.Slice the pork neck thinly against the grain. Season the pork lightly with salt and freshly ground black pepper.

2.Prepare the Honey Mustard Glaze: In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, soy sauce, apple cider vinegar, and water/broth until fully combined. Set aside.

3.Heat the vegetable oil in a large wok or skillet over high heat until shimmering. Add the seasoned pork strips and stir-fry for 3-4 minutes until they are browned and cooked through. Remove the pork from the wok and set it aside, leaving any residual oil in the pan.

4.Add the sliced onion and red bell pepper to the wok and stir-fry for 3 minutes until they begin to soften. Add the minced garlic and cook for 30 seconds until fragrant.

5.Return the cooked pork to the wok. Give the prepared Honey Mustard Glaze a quick whisk and pour it over the pork and vegetables. Bring the mixture to a simmer.

6.In a separate small cup, mix the cornstarch with 1 tablespoon of cold water to create a smooth slurry. Pour the slurry into the simmering sauce, stirring constantly.

7.Cook for 1-2 minutes until the sauce thickens and coats the pork and vegetables completely, creating a glossy glaze. Taste and adjust seasoning if necessary.

8.Serve the Honey Mustard Glazed Pork Neck immediately over a bed of hot steamed white rice, garnished with fresh parsley or green onions.