Air Fryer Crispy Tofu Bites

1.Prepare the Tofu: After pressing the tofu thoroughly to remove excess water, cut the block into uniform 1-inch cubes.

2.Coat the Tofu: In a medium bowl, whisk together the cornstarch, smoked paprika, garlic powder, salt, and black pepper.

3.Add the tofu cubes to the bowl and gently toss until every piece is evenly coated with the dry mixture. This coating is key to crispiness.

4.Preheat the Air Fryer: Preheat your air fryer to 200°C (400°F) for 3-5 minutes.

5.Arrange the Tofu: Lightly spray the air fryer basket with oil. Place the coated tofu cubes in a single layer in the basket, ensuring they do not overlap. Work in batches if necessary to avoid overcrowding.

6.Air Fry: Cook the tofu for 10 to 12 minutes, shaking the basket vigorously halfway through (around the 5-minute mark), until the bites are golden brown and crispy on all sides.

7.Make the Glaze (Optional): While the tofu cooks, whisk together the soy sauce, maple syrup, and sriracha (if using) in a small bowl.

8.Toss and Serve: Once crispy, immediately transfer the hot tofu bites back into the mixing bowl. Drizzle with the prepared glaze and toss gently to coat. Serve immediately as a snack or side dish.