Red Velvet White Chocolate Chip Cookies

1.Preheat oven to 175°C (350°F). Line baking sheets with parchment paper.

2.In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.

3.In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4.Beat in the eggs one at a time, then stir in the vanilla extract, red food coloring, and white vinegar until well combined and the mixture is a vibrant red.

5.Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

6.Fold in the white chocolate chips.

7.Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

8.Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake.

9.Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.