Quick Paneer and Pea Curry

1.Heat vegetable oil in a large pan or pot over medium heat. Add the paneer cubes and fry until lightly golden on all sides. Remove the paneer and set aside.

2.In the same pan, add the chopped onion and sauté until translucent and softened, about 5-7 minutes.

3.Add the minced garlic and grated ginger, and cook for another minute until fragrant.

4.Stir in the ground cumin, ground coriander, turmeric powder, red chili powder, and garam masala. Cook for 30 seconds, stirring constantly, until aromatic.

5.Pour in the canned chopped tomatoes and 1/2 cup water. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6.Add the frozen green peas and the fried paneer cubes to the sauce. Stir gently and cook for another 3-5 minutes, or until the peas are tender and the paneer is heated through.

7.Stir in the fresh cream, if using, and season with salt to taste. Heat through for another minute, but do not boil after adding cream.

8.Garnish with fresh chopped coriander leaves and serve hot with rice or naan bread.