Turkey and Black Bean Skillet Tacos

1.Heat the olive oil in a large skillet over medium-high heat.

2.Add the ground turkey and onion to the skillet, cooking for 5-7 minutes until the turkey is browned and the onion is translucent, breaking up the meat with a wooden spoon as it cooks.

3.Stir in the minced garlic, chili powder, cumin, and smoked paprika, cooking for 1 minute until fragrant.

4.Add the black beans, corn, salsa, and water to the skillet. Stir well to combine and simmer for 3-5 minutes until the liquid has reduced slightly and the mixture is heated through.

5.Season with salt and black pepper to taste.

6.Warm the tortillas in a separate dry pan or microwave for 30 seconds.

7.Spoon the turkey and bean mixture into the warm tortillas and serve immediately with optional toppings like cilantro, avocado, and a squeeze of fresh lime.