Creamy Herring Spread

1.Finely flake the smoked herring fillets into a mixing bowl, ensuring all small bones are removed.

2.In a separate small bowl, whisk together the tahini, Greek yogurt, lemon juice, and minced garlic until smooth and creamy.

3.Fold the creamy mixture into the flaked herring until well combined.

4.Transfer the spread to a serving bowl and drizzle with extra virgin olive oil.

5.Garnish with fresh chopped parsley and a light dusting of smoked paprika.

6.Serve chilled or at room temperature with warm pita bread or toasted baguette slices.