Spiced Cheese Maggi Bowl

1.Heat the vegetable oil in a medium saucepan over medium heat.

2.Add the red chilli powder and turmeric powder to the oil, stirring for 30 seconds until fragrant, being careful not to burn the spices.

3.Pour in the 3 cups of water and bring to a rolling boil.

4.Break the Maggi noodles into the boiling water and add the contents of the two Maggi tastemaker packets.

5.Cook the noodles for 2 to 3 minutes, stirring occasionally, until they are tender and most of the water has been absorbed into a thick, saucy consistency.

6.Turn off the heat and immediately sprinkle the shredded cheese over the hot noodles.

7.Cover the saucepan with a lid for 1 minute to allow the cheese to melt into a gooey, molten layer.

8.Transfer to a serving bowl and garnish with chopped spring onions before serving immediately.