Salmon Yoghurt

Marinade the Salmon 1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.

2.Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is evenly coated.

3.Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.

Prepare the Yoghurt Sauce 1. In a small bowl, mix together the Greek yoghurt, lemon juice, fresh dill, fresh parsley, salt, and pepper.

5.2. Stir until well combined and refrigerate until ready to serve.

Cook the Salmon 1. Preheat the grill to medium-high heat.

7.2. Remove the salmon fillets from the marinade and discard the excess marinade.

8.3. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C).

9.4. Remove the salmon from the grill and let it rest for a few minutes before serving.

Serve 1. Place each cooked salmon fillet on a plate.

11.2. Spoon a generous amount of yoghurt sauce over the top of each salmon fillet.

12.3. Garnish with fresh dill sprigs and lemon wedges.

13.4. Serve immediately and enjoy!