Shrimp Scampi

Cook the Pasta Bring a large pot of water to a boil. Add the salt and linguine pasta. Cook according to the package instructions until al dente. Drain and set aside.

Season the Shrimp Season the shrimp with salt, black pepper, and red pepper flakes.

Cook the Shrimp In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Prepare the Sauce In the same skillet, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant.

Simmer the Sauce Pour in the white wine, chicken broth, and lemon juice. Bring to a simmer and cook for 2-3 minutes to reduce the sauce slightly.

Combine Shrimp and Sauce Add the cooked shrimp back to the skillet and toss to coat in the sauce. Cook for another minute or until heated through.

Combine Pasta and Shrimp Add the cooked linguine pasta to the skillet. Toss to combine with the shrimp and sauce. Cook for 1-2 minutes to heat everything together.

Garnish and Serve Remove from heat and sprinkle with chopped parsley for garnish. Serve hot.