Onion Rings

Prepare the batter In a bowl, whisk together the flour, baking powder, paprika, salt, and black pepper.

2.Gradually add the milk to the dry ingredients, whisking until smooth.

3.Let the batter sit for 10 minutes to thicken.

Heat the oil In a deep pot or saucepan, heat the vegetable oil to 375°F (190°C).

Coat the onion rings Dip each onion ring into the batter, allowing any excess batter to drip off.

Fry the onion rings Carefully place the battered onion rings into the hot oil, a few at a time.

7.Fry the onion rings for about 2-3 minutes, or until golden brown and crispy.

Drain the onion rings Remove the onion rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

9.Repeat the dipping and frying process with the remaining onion rings.

Serve and enjoy Serve the onion rings hot and enjoy!