Grilled Cheese with Fresh Herbs and Fig Jam

1.Preheat a griddle or skillet over medium heat.

2.Spread a thin layer of butter on one side of each slice of bread.

3.Place 4 slices of bread, buttered side down, on the griddle or skillet.

4.Top each slice of bread with 2 slices of cheese.

5.Spread fig jam on the other side of the remaining 4 slices of bread.

Assemble the sandwich Place the fig jam slices of bread, jam side down, on top of the cheese slices.

7.Sprinkle fresh herbs evenly over the cheese.

8.Cover the sandwich with the remaining 4 slices of bread, buttered side up.

9.Cook the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

10.Remove the sandwich from the griddle or skillet and let it cool for a few minutes before serving.

11.Cut the sandwich in half or into quarters, if desired, and serve hot.