Spicy Pan-Seared Fish

Preparation of the Fish 1. In a bowl, mix together salt, pepper, chilly powder, and chopped coriander leaves to create the marinade. 2. Rub the marinade mixture onto the fish fillets and let them marinate for 20 minutes.

Cooking the Fish 1. Heat the vegetable oil in a pan over medium-high heat. 2. Place the marinated fish fillets in the pan and cook for 3-4 minutes on each side, or until golden and crispy. 3. Remove from heat and let it rest for 2 minutes before serving.