Healthy Paneer and Brown Rice Bowl

Cooking Brown Rice In a pot, combine 1 cup of brown rice, 2 cups of water, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 30 minutes or until the rice is tender and the water is absorbed.

Preparation of Paneer and Vegetable Mix In a large pan, sauté the cubed paneer until golden brown. Add the diced tomato, sweet corn, thinly sliced onion, sliced black olives, diced pineapple, sliced jalapeno, and red-kidney beans. Cook until the vegetables are tender.

Assembling the Bowl Divide the cooked brown rice into serving bowls and top with the paneer and vegetable mix. Sprinkle grated cheese over the top.