Hair Soup

Soup Base Heat olive oil in a large pot over medium heat.

2.Add the diced onion, minced garlic, sliced carrot, and chopped celery to the pot. Sauté until the vegetables are softened.

3.Pour in the chicken stock and add the bay leaf. Bring the soup to a simmer and let it cook for 15 minutes.

4.Season the soup with salt and pepper to taste.

Protein Add the shredded chicken breast, beef tenderloin, and shrimp to the pot. Cook for an additional 5 minutes or until the proteins are cooked through.

Vegetables Meanwhile, blanch the spinach, broccoli florets, bean sprouts, and mushrooms in boiling water for 2-3 minutes. Drain and set aside.

Noodles Divide the soaked rice noodles among serving bowls.

8.Place a handful of blanched vegetables on top of the noodles.

9.Ladle the hot soup over the noodles and vegetables.

Garnish Garnish with sliced green onions, chopped cilantro leaves, sliced red chili, and lime wedges.

11.Serve hot and enjoy the nutritious and delicious Hair Soup!