Roasted Spiced Chickpeas

1.Preheat the oven to 400°F (200°C).

Season the chickpeas In a large bowl, combine the drained and rinsed chickpeas, olive oil, ground cumin, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to coat the chickpeas evenly.

Spread on a baking sheet Spread the seasoned chickpeas in a single layer on a baking sheet.

Roast the chickpeas Roast the chickpeas in the preheated oven for 25-30 minutes, or until crispy and golden brown. Shake the baking sheet halfway through the cooking time to ensure even browning.

Serve and enjoy Remove the roasted chickpeas from the oven and let them cool for a few minutes before serving. Enjoy as a healthy snack or as a crunchy topping for salads and soups.