Butter Garlic Prawns

Marinating the Prawns In a bowl, combine the prawns with minced garlic, melted butter, lemon juice, salt, and black pepper. Mix well to coat the prawns evenly. Cover the bowl and let it marinate for 30 minutes in the refrigerator.

Cooking the Garlic Heat butter in a pan over medium heat. Add minced garlic and sauté until fragrant.

Cooking the Prawns Add marinated prawns to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.

Seasoning the Prawns Sprinkle red chili flakes and chopped parsley over the cooked prawns. Toss well to coat the prawns with the flavors.

Serve Remove from heat and serve the butter garlic prawns hot as a delicious appetizer or as a main dish with rice or crusty bread.