Protein-Packed Breakfast Burrito

Scrambled Eggs In a bowl, whisk together the eggs, milk, salt, and pepper.

2.Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.

Assembly Warm the tortilla in a dry skillet or microwave for a few seconds until pliable.

4.Spread the cooked quinoa on the tortilla, leaving a border around the edges.

5.Top with the scrambled eggs, cooked bacon, diced chicken breast, black beans, shredded cheddar cheese, salsa, chopped cilantro, and diced avocado.

6.Fold the sides of the tortilla towards the center, then roll up tightly from the bottom to enclose the filling.

7.Slice the breakfast burrito in half diagonally and serve.