Breaded Potato Balls with Melted Cheese

Cooking the Potatoes Peel and boil the potatoes until fork-tender. Drain and let cool.

Preparing the Potato Mash Mash the potatoes until smooth. Season with salt and pepper to taste.

Forming the Potato Balls Take a small portion of the mashed potatoes and flatten it in your palm.

Adding the Cheese Filling Place a small amount of shredded cheese in the center of the flattened potato.

Sealing the Potato Balls Carefully shape the potato mash into a ball, completely enclosing the cheese.

Coating the Potato Balls Dip each potato ball into the beaten eggs, making sure it is fully coated.

Breading the Potato Balls Roll the coated potato ball in the bread crumbs, ensuring an even coating.

Repeat for the Remaining Balls Repeat the coating and breading process for the remaining potato balls.

Frying the Potato Balls Heat oil in a deep fryer or deep pan to 350°F (180°C).

Frying to Perfection Carefully place the breaded potato balls into the hot oil and fry until golden brown and crispy, about 4-5 minutes.

Draining the Potato Balls Remove the potato balls from the oil and drain on a paper towel to remove excess oil.

Preparing the Dipping Sauce In a small bowl, mix together mayonnaise, ketchup, mustard, paprika, salt, and pepper to make the dipping sauce.

Enjoy! Serve the crispy breaded potato balls hot with the homemade dipping sauce.