Cheesy Tomato Chicken Bake

Preheat the Oven Preheat the oven to 375°F (190°C).

Season the Chicken Season the chicken breasts with salt and pepper.

Heat the Skillet Heat the olive oil in a large oven-safe skillet over medium heat.

Cook the Chicken Add the chicken breasts to the skillet and cook for about 5 minutes on each side, until golden brown.

Prepare the Tomato Sauce While the chicken is cooking, prepare the tomato sauce. In a small saucepan, combine the diced tomatoes, dried basil, dried oregano, garlic powder, salt, and pepper. Cook over medium heat for about 5 minutes, until heated through.

Remove the Chicken Remove the cooked chicken breasts from the skillet and set aside.

Spread the Tomato Sauce Pour the tomato sauce into the skillet and spread it evenly.

Arrange the Chicken Place the chicken breasts on top of the tomato sauce.

Add the Cheese Topping In a small bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, dried basil, and dried oregano. Sprinkle the cheese mixture over the chicken.

Bake in the Oven Bake in the preheated oven for 20-25 minutes, until the cheese is melted and golden brown.

Serve Remove from the oven and let it rest for a few minutes before serving.