Simple Breakfast Eggs with Toast

Preparation 1. In a medium bowl, beat the eggs and milk together. Season with salt and pepper.

Cooking the eggs 2. Heat the butter in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds, until they start to set around the edges.

3.Gently stir the eggs with a spatula, pushing them from the edges towards the center. Continue cooking, stirring occasionally, until the eggs are softly set and slightly runny in the center. Remove from heat.

Toasting the bread 4. Toast the slices of bread until golden brown.

Assembling the breakfast 5. Place the scrambled eggs on top of the toasted bread slices. Add optional toppings such as sliced avocado, cherry tomatoes, fresh basil leaves, or grated cheddar cheese.

6.Serve the breakfast eggs with toast immediately.