Bitter Infusion with Cherry Beer and Cabbage

Bitter Herb Infusion Prepare the bitter herb infusion by combining bitter herbs with vodka or grain alcohol in a glass jar.

2.Seal the jar and let the mixture steep for at least 24 hours.

3.After 24 hours, strain the infusion to remove the bitter herbs.

Mixing In a glass, pour the cherry beer over ice cubes.

5.Add a splash of the bitter herb infusion to the cherry beer and stir gently.

Garnish and Serve Garnish the drink with a cabbage leaf and serve.