Braised Beef with Apple Cider

Preparation In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.

Browning the Beef Add the beef cubes to the pot and brown on all sides.

Making the Sauce Sprinkle the flour over the beef and onion mixture. Stir well to coat the beef. Pour in the beef broth and apple cider, and add the bay leaf and thyme. Season with salt and pepper to taste.

Simmering the Dish Cover the pot and simmer over low heat for 2 hours, or until the beef is tender and the sauce is thickened.

Garnish and Serve Remove the bay leaf. Garnish with fresh parsley and serve the braised beef with apple cider hot alongside your favorite side dishes.