Cheesy Baked Chicken with Potato

Preparation Preheat the oven to 375°F (190°C).

2.Wash and scrub the potatoes. Cut them into wedges.

3.In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, salt, black pepper, garlic powder, and paprika.

4.Spread the seasoned potatoes evenly on a baking sheet.

Baking the Potatoes Bake the potatoes in the preheated oven for 30-35 minutes, or until crispy and golden brown.

Preparing the Chicken While the potatoes are baking, season the chicken breasts with salt, black pepper, and garlic powder.

7.Heat a non-stick skillet over medium-high heat. Add 2 tablespoons of olive oil.

8.Place the seasoned chicken breasts in the skillet and cook for 6-8 minutes on each side, or until cooked through and golden brown.

Assembling the Dish Remove the cooked chicken from the skillet and place them in a baking dish.

10.Sprinkle the shredded cheese evenly over the chicken breasts.

Baking the Chicken Bake the chicken in the preheated oven for 5-7 minutes, or until the cheese has melted and is bubbly.

Serve Serve the cheesy baked chicken with the crispy potato wedges.