Grilled Steak with Fruit and Vegetable Salad

1.In a small bowl, whisk together the olive oil, soy sauce, minced garlic, dried oregano, salt, and black pepper to make the marinade.

2.Place the steak in a shallow dish and pour the marinade over it. Make sure the steak is well coated. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

3.Preheat your grill or grill pan to medium-high heat.

4.Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

5.Transfer the grilled steak to a cutting board and let it rest for a few minutes. Slice the steak against the grain into thin strips.

6.In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, basil, mint, cilantro, and parsley.

7.Add the fresh fruits to the salad and gently toss to combine.

8.Divide the salad onto plates or bowls and top with the sliced grilled steak.

9.Serve immediately and enjoy!