Spaghetti with Tuna and Sausages

Cooking the Sausages Cook the sausages in a pan over medium heat until browned and cooked through. Remove from the pan and set aside.

Cooking the Pasta Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Drain the pasta and set aside.

Preparing the Sauce In a saucepan, combine the tuna, tomato sauce, milk, oregano, basil, garlic powder, salt, and pepper. Heat over medium heat until heated through, stirring occasionally.

Adding the Sausages Slice the cooked sausages into bite-sized pieces and add them to the sauce. Stir to combine.

Combining the Pasta and Sauce Add the cooked spaghetti to the sauce and toss until well coated.

Garnishing and Serving Serve the spaghetti with tuna and sausages hot, garnished with grated Parmesan cheese.