Pumpkin Onion Potato Casserole

Preparation Preheat the oven to 180°C (350°F).

2.In a large pan, heat the olive oil over medium heat. Add the onions and cook until soft and translucent, about 5 minutes.

3.Add the diced pumpkin to the pan and cook for another 5 minutes, until slightly softened.

4.In a greased baking dish, layer half of the sliced potatoes. Season with salt, pepper, and half of the dried thyme.

5.Spread the cooked pumpkin and onion mixture over the potatoes.

6.Layer the remaining sliced potatoes on top of the pumpkin mixture. Season with salt, pepper, and the remaining dried thyme.

7.Pour the vegetable broth over the potatoes.

8.Cover the baking dish with foil and bake in the preheated oven for 45 minutes.

9.Remove the foil and sprinkle the grated Cheddar cheese over the top of the casserole.

10.Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and golden brown.

11.Remove from the oven and let the casserole cool for a few minutes before serving.