Chocolate Blueberry Apple Tart

Prepare the Dough In a large mixing bowl, whisk together the all-purpose flour and cocoa powder.

2.Add the cold butter cubes to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.

3.Add the granulated sugar and mix well.

4.Add the egg yolk and mix until the dough starts to come together. If the dough is too dry, add cold water, one tablespoon at a time, until the dough is slightly sticky.

5.Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven Preheat the oven to 180°C (350°F).

Prepare the Filling In a saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and the blueberries burst, stirring constantly.

Roll out the Dough Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a tart pan. Press the dough into the pan, trimming off any excess.

Fill the Tart Pour the blueberry filling into the tart shell.

Prepare the Topping In a bowl, toss the apple slices with lemon juice and granulated sugar.

Add the Topping Arrange the apple slices on top of the blueberry filling.

Bake the Tart Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.

Cool and Serve Remove the tart from the oven and let it cool before serving. Enjoy!