Khachapuri Adjarian Style

Dough Preparation In a mixing bowl, combine the flour, yeast, salt, and sugar.

2.Add warm milk and vegetable oil to the mixing bowl and knead the dough until smooth and elastic.

3.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Preparation Preheat the oven to 200°C (400°F).

5.Divide the dough into 4 equal parts. Roll out each part into an oval shape on a floured surface.

6.Place a portion of the feta cheese in the center of each oval dough and fold the edges over to form a boat shape, leaving an opening in the center.

7.Transfer the filled dough boats onto a baking sheet and brush the edges with beaten egg.

Baking Bake in the preheated oven for 10 minutes or until the edges are golden brown.

9.Remove the khachapuri from the oven and crack an egg into the center of each one. Return to the oven and bake for an additional 5-7 minutes or until the egg whites are set.

Topping Remove from the oven and place a tablespoon of butter on top of each khachapuri while still hot. Serve immediately.